RECIPE OF THE MONTH – RAW CHOCOLATE

Posted on March 2nd, 2018

RECIPE OF THE MONTH – RAW CHOCOLATE

3 INGREDIENT RAW CHOCOLATE

½ cup Coconut Oil
½ cup Cacao
2 tbsp Maple Syrup

•    Melt oil, then stir all ingredients together.
•    Pour into silicon ice cube tray, or a sheet of baking paper in a bowl
•    Freeze until hard (5-15 mins)
•    ENJOY!

Get creative and sprinkle some of the following mixers on top once you find your mojo…
–    Raw Buckwheat
–    Coconut Flakes
–    Frozen Raspberries
–    Peanut Butter / Tahini
–    Dash of vanilla

#glutenfree #dairyfree #nutfree #paleo #vegetarian